143. Fundamentals of food biotechnology /

Author:

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: Food-- Biotechnology

Classification :
TP248
.
65
.
F66

154. Genetics, genomics and breeding of vegetable Brassicas

Author:

Library: (Semnan)

Subject: Genetics ، Brassica,Breeding ، Brassica

Classification :
SB
299
.
B7G46
2011